Datoteka:Foods.jpg

Veličina ovog prikaza: 400 × 599 piksela. Ostale razlučivosti: 160 × 240 piksela | 320 × 480 piksela | 513 × 768 piksela | 684 × 1.024 piksela | 1.793 × 2.685 piksela.

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Opis

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Datum

nepoznat datum

Izvor

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Autor

Keith Weller, USDA ARS

Dopuštenje
(Naknadna uporaba ove datoteke)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Ostale inačice

Ova slika ima izvadak: Foods (cropped).jpg.

Povijest datoteke

Kliknite na datum/vrijeme kako biste vidjeli datoteku kakva je tada bila.

	Datum/Vrijeme	Dimenzije	Suradnik	Komentar
sadašnja	02:10, 11. prosinca 2019.	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	18:54, 2. srpnja 2017.	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	19:36, 16. travnja 2015.	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	00:23, 14. travnja 2012.	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	18:25, 14. kolovoza 2011.	640 × 896 (272 KB)	Puffin	Sharpen ♫
	05:05, 17. veljače 2008.	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	05:05, 17. veljače 2008.	567 × 567 (93 KB)	Abigail alderate	fixed size
	04:55, 10. lipnja 2005.	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K